From The Kitchen

From The Kitchen

Shortbread Lemon Tart



3 Large Eggs
1 1/4 Cups Sugar
1/4 Cup Lemon Juice
1 Tablespoon Grated Orange
1/4 Cup Butter, melted
1 Cup all purpose Flour
1/3 Cup Confectioners' Sugar

1/2 Cup Ground Almonds
1 Teaspoon Grated Lemon Zest
1 Teaspoon Grated Orange Zest
1/2 Cup Cold Butter, Cubed
Additional Confectioners Sugar
Fresh Raspberries (optional)


1.    Let eggs stand at room temperature for 30 minutes

2.    Preheat oven to 350.  Whisk together eggs, sugar, lemon juice, and orange zest.  Whisk in butter until smooth.  Set aside

3.    For crust, pulse first 6 ingredients in a food processor until mixture forms a ball.  Press dog onto the bottom and up the sides of an ungreased 9 in fluted tart pan with removable bottom.

4.    Pour lemon mixture into crust.  Bake until center is almost set, 25-30 minutes.  Cool on a wire rack.  Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries

Click here for Lemon Tart Tips from Taste of Home!






Click here for Lemon Tart Tips from Taste of Home!

Find Your Dream Home

Browse Homes

Work With Us

Your needs, whether selling or purchasing a home, are our top priority. We will provide skilled negotiations, contract management, and a smooth transaction with her resources and knowledge. Knowing the market and upcoming & potential listings is key in our area.

Follow Us on Instagram