Patriotic Cheesecake Parfait
Ingredients:
8 oz Neufchatel (light) cream cheese at room temperature
One 5.3 oz container of vanilla nonfat Greek yogurt
1/4 cup light sour cream
1/2 cup confectioners' sugar
6 chocolate wafer cookies, crumbled
1/2 cup crisp rice cereal
1/4 cup Grape-Nuts brand cereal
1 1/2 cups sliced strawberries
1 cup blueberries
Directions:
- Beat the cream cheese, yogurt, and sour cream with an electric hand mixer until smooth. Stir in confectioners' sugar and beat again until smooth.
- Combine the crumbled cookies and cereals together in a small bowl.
- Build the parfaits: Place a small spoonful of the cheesecake mixture in the bottom of each parfait glass. Add a layer of fruit, followed by a second layer of the cheesecake mixture; top with a layer of the crumbs. Repeat until the glass is full. Top with berries and a dollop of cheesecake mixture. Sprinkle with crumb mixture.
** Makes 4-6 servings
